Edible bale wrap developed to reduce livestock farm waste

Edible bale wrap developed to reduce livestock farm waste

Farmers Weekly (UK)

Three PhD students have invented an edible bale wrap to reduce farm waste. The patent-pending BioNet biopolymer was developed specifically for farms to wrap hay and silage. It is the brainchild of three Imperial College London PhD students: Nick Aristidou, Will Joyce and Stelios Chatzimichail. The trio came up with the idea after Mr Joyce, who grew up on a farm in Rutland, noticed his parent’s beef herd was creating a lot of wrapping waste.

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