Scientists say freezing steak tartare can decrease Toxoplasma infections

Scientists say freezing steak tartare can decrease Toxoplasma infections

Joe Whitworth

Food Safety News

If filet americain, known in the United States as steak tartare, is frozen for a minimum of 48 hours at a temperature of minus 12 degrees, a Toxoplasma infection can be prevented. Steak tartare is made with raw ground meat, usually beef in the U.S. and sometimes horse or other meats in other countries.

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