Udder Quality in Beef Cows – Does it Matter?

Udder Quality in Beef Cows – Does it Matter?

Dr. Michelle Arnold, DVM, Dr. Darrh Bullock

Ohio Beef Cattle Letter

Udder and teat quality are two of the most important functional traits for a beef cow. Although much of the focus in selection of female replacements is on milk production, the milk delivery system (udder and teats) is equally important.

Full Story

Comments are closed.