Daily Archives: May 2, 2019

Keep ‘em moving – 4 practical tips for improving beef cattle mobility

Keep ‘em moving – 4 practical tips for improving beef cattle mobility

Michelle Calvo-Lorenzo

Beef Magazine

While the winter-like conditions still have a hold on some parts of the country, warmer weather is just around the corner. With the rising temperatures come concerns of fed beef cattle overcoming stress-related conditions during the hot summer, including cattle mobility.

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Genomics part of University of Nebraska beef systems research

Genomics part of University of Nebraska beef systems research

SPIKE JORDAN
Star-Herald

A multidisciplinary approach to beef production at the University of Nebraska is using genomics to help better predict beef cattle performance, Jack Whittier, director of the University of Nebraska Panhandle District and Panhandle Research and Extension Center in Scottsbluff told Rotarians at the Scotts Bluff Country Club on Tuesday.

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Cattle Producers’ Beef With Meat Packers Could Be a Lose-Lose Scenario

Cattle Producers’ Beef With Meat Packers Could Be a Lose-Lose Scenario

Tyne Morgan

AgWeb

The suit alleges violations of U.S. antitrust laws, the Packers and Stockyards Act, and the Commodity Exchange Act by unlawfully depressing the prices paid to American ranchers.

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Fed cattle price and producers’ share of the retail dollar

Fed cattle price and producers’ share of the retail dollar

Nevil Speer

Beef Magazine

Annual producer share bottomed out in 2009 (44%), then began to climb in earnest in 2011 as supplies began to tighten, peaked in 2014 (57%), and have since receded from there. The decline in recent years is what catches many people’s attention. However, some caution is warranted when citing producer share as an indicator of long-run prices and/or profitability.

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U.S. Roundtable for Sustainable Beef adopts industry framework

U.S. Roundtable for Sustainable Beef adopts industry framework

Feedstuffs

Major food and retail companies, cattle producers, veterinarians, scientists and non-government organizations (NGOs) adopted the U.S. Beef Industry Sustainability Framework this week to strengthen the sustainability of U.S. beef.

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FDA Update on VFDs Webinar Series

FDA Update on VFDs Webinar Series

Global Vet Link

The Food and Drug Administration (FDA) recently released a draft revised guidance for industry (GFI) #120 document called “Veterinary Feed Directive Regulation Questions and Answers.” The revised draft guidance adds 53 new VFD questions and responses — and revises 14 — covering a variety of topics. The FDA says that this document, when finalized, will aid in industry compliance with the VFD regulation and provides additional information to the VFD final rule in response to questions that have been submitted by interested parties since 2015.

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Progressive limit feeding to maximize profit in the feedlot

Progressive limit feeding to maximize profit in the feedlot

Bruce M Hannon Michael R Murphy

Journal of Animal Science

Our objective was to examine the potential of limit feeding that keeps a previously growing animal at a constant size (termed progressive limit feeding) to maximize profit using a 3D surface to integrate the effects of animal size, feeding rate, and time in the feedlot. The constant size contours of the surface were determined using a combination of results.

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