When it comes to bulls, keep the best and cut the rest

When it comes to bulls, keep the best and cut the rest

Tom Brink

Beef Magazine

When our marketing staff discusses bull sale results, we often hear that the top half of the bulls sold very well, with prices as high (or nearly as high) as a few years ago when the calf market was stronger. But for the bottom quarter of the offering, it is a different story. Demand dries up and bidders become scarce.

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