Dairy a growing competitor for beef genetics

Dairy a growing competitor for beef genetics

Joel Penhorwood

Ohio Country Journal

The Ohio Beef Expo is a time when beef breeders come together to talk the latest in genetics and issues hitting the cattle industry. Bruce Smith of COBA/Select Sires pointed out an increasing change in where beef breeding materials are heading, showing a slight shift in Ohio’s cattle production mindset. “We have a huge new competitor in our beef market for the semen quantity, and that’s the dairy cows,” said Smith. “A significant number of dairy cows are being bred to beef semen and they’re using sexed semen to make their female replacements and the rest are getting bred to beef.”

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