Cattle farmer uses down-to-earth practices to beef up the soil

Cattle farmer uses down-to-earth practices to beef up the soil

Whitney Pipkin

Bay Journal

The shaggy Red Devon-Angus and doe-eyed Jersey cattle surrounding Virginia farmer Matt Rales are more than the sum of their parts — though their meat will eventually be sold by the pound. To Rales, they are tools to tangibly address climate change, and he wants to prove they’re up to the task.

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