From Grass-Fed to Lab-Grown: How Meat Is Evolving
Matt McDonald and Jason Bellini
Wall Street Journal
Israeli-based Aleph Farms says it’s figured out how to create the structure of real beef from animal cells in a petri dish — so that it actually feels like you’re biting into a piece of meat, rather than just tasting it. WSJ’s Jason Bellini visited the company’s headquarters in a technology park on the outskirts of Tel Aviv, for a taste of what Aleph Farms says is the first lab-grown steak in the world.