Today’s Beef Cattle Doing Better at Providing a Great Eating Experience Every Time for Consumers

Today’s Beef Cattle Doing Better at Providing a Great Eating Experience Every Time for Consumers

Oklahoma Farm Report

It takes high quality cattle to produce beef that today’s consumers are wanting and forty years ago, when the Certified Angus Beef Program was starting up- a great eating experience for the consumer was not always delivered by beef cattle producers.

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