Researchers Bust Antimicrobial-Resistance Myth

Researchers Bust Antimicrobial-Resistance Myth

John Maday

Drovers

We know that when a population of bacteria are exposed to an antibiotic, some level of resistance develops over time. So it would seem logical to assume that beef from cattle treated with antibiotics would carry more resistant bacteria than beef from “antibiotic-free” production systems.

Full Story

Comments are closed.