The outbreak that changed meat and poultry inspection systems worldwide
Elsa A Murano H Russell Cross Penny K Riggs
In the course of history, one of the best recognized constants is that change happens most often and most rapidly in response to a dire situation. Even when efforts to introduce improvements have been ongoing for quite a while, it is not until an emergency or a crisis develops that people are ready to accept change to resolve the problem at hand. Such has been the case with meat and poultry safety.