Red Angus programs look to add value to cattle

Red Angus programs look to add value to cattle

Lacey Newlin

High Plains Journal

“The older we get the less we like to change things,” said Gary Fike, Red Angus Association of America director of commercial marketing. “We’re facing bigger changes than we’ve ever had in the cattle industry as far as technology. But we need to remember that we can’t simply ignore all these changes that are going on around us.” Fike spoke at the recent Oklahoma State University Beef Industry Conference about feeder cattle and female marketing opportunities.

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