Farm to Fork: Dexter cows

Farm to Fork: Dexter cows

Maryjean Anderson

The News Review

There was a time when we thought nothing of ordering a 16-ounce steak from grain fed beef and going home with the whole thing in our belly with none of it in a doggie bag for later. Times have changed, though, and more often than not, we opt for a smaller cut of beef, preferably grass-fed.

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