Why cows are getting a bad rap in lab-grown meat debate
Alison Van Eenennaam
Alliance for Science
A battle royal is brewing over what to call animal cells grown in cell culture for food. Should it be in-vitro meat, cellular meat, cultured meat or fermented meat? What about animal-free meat, slaughter-free meat, artificial meat, synthetic meat, zombie meat, lab-grown meat, non-meat or artificial muscle proteins?
Red Angus Association of America Boosts Reliability of EPDs with BOLT
Cattle producers can expect more accurate predictions with the release of the fall 2018 Red Angus EPD suite, calculated using the much-anticipated new genetic evaluation software Biometric Open Language Tools, or BOLT by Theta Solutions LLC. The new BOLT-generated Red Angus EPDs will enable producers to make more informed, lower risk selection decisions.
What Exactly Is a Flat Iron Steak?
The Daily Meal
Flat iron steaks are beginning to show up on more and more restaurant menus as a more affordable alternative to expensive steaks like fillets and New York strips. They’ve also long been a staple of butcher shops and supermarket meat departments. But what is a flat iron steak, exactly?