US Beef’s International Success Boils Down to Two Things: Its Great Taste and Good Trade Deals
Oklahoma Farm Report
When it comes to export destinations for US beef, South Korea is No. 2 with a bullet. Kent Bacus is director of international trade and market access for the National Cattlemen’s Beef Association and said recently that while much of the US beef industry’s success in Korea can be attributed to customers there simply loving the taste of American beef, it is also in large part thanks to the fruitful trade deal that was brokered between the two countries several years ago.