Why Your ‘Product Of U.S.A.’ Steak May Not Actually Be From A Cow Raised On American Soil

Why Your ‘Product Of U.S.A.’ Steak May Not Actually Be From A Cow Raised On American Soil

Nicole Rasul

Forbes

American shoppers face yet another dilemma in the grocery store aisle. According to a petition submitted to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) by the Organization for Competitive Markets and the American Grassfed Association, not all meat labeled “Product of U.S.A.” is actually from animals raised within U.S. borders.

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