The copious cattle carcass

The copious cattle carcass

Steve Kay

Canadian Cattleman

When consumers think of cattle, they mostly focus on the juicy steak, roast or ground beef that comes from an animal’s carcass. That’s if they even connect these and other beef products to an animal. What they seldom if ever think of is the copious number of byproducts from that animal that find their way into thousands of other products and uses.

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