Avoiding Forage Shortages

Avoiding Forage Shortages

John F. Grimes

The Ohio Beef Cattle Letter

Any successful beef producer understands the importance of effective management of grazed and harvested forages. Cow-calf producers, stocker operators, and feedlot managers share a common need for plentiful supplies of high quality forages for the entire year. Unfortunately, environmental factors can make the availability of consistent supplies available from year to year.

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