BeefTalk: Future of Beef Revisited – Consumer Issues and Demand
Kris Ringwall, Beef Specialist, NDSU Extension
After four decades of engaging consumers and integrating producers, I still ponder.
The sensitivity between consumers and beef producers is increasing, but the sensitivity may not always be on the same tracks. Consumers register their opinion at the checkout counter through product selection and validate their expressed opinions by how they shop and how much they pay.
Tall Fescue Challenges Can Be Managed
Across the Southeast, beef cattle are knee-deep in tall fescue now, generating concerns of fescue toxicosis. It’s an age-old ailment that’s known to produce rough hair coats, heat stress, suppressed appetite, poor growth and reduced calving rates.
Farm Hack Fly Traps
I recently joined the Regenerative Grazing Group Facebook page. Participants share information and ask questions about what’s going on in their pastures and help each other think about how we can all be better grazing managers. If you’re a facebooker, you can check it out. In the meantime, I asked if I could share this great fly management hack I found there.
Hay Moisture Levels
Chris Penrose and Dan Lima
Ohio Beef Cattle Letter
With the limited opportunities and short windows many have had to make hay so far this year, some hay may have been made at higher moisture levels than we would like.
NCBA Gives Senate Farm Bill a Thumbs Up Hopeful for Speedy Process of Approval Moving Forward
Oklahoma Farm Report
The US Senate’s version of a 2018 Farm Bill was deliberately crafted to be a bipartisan bill – “a boring bill,” as described by some in the Washington, DC Beltway. Allison Rivera of the National Cattlemen’s Beef Association’s DC office says, though, there are some things in that measure, passed out of committee Wednesday, that are very positive for the cattle industry.
Is It More Efficient to Move the Cows Or Move the Feed?
If that is not economical, producers can consider limit feeding a high concentrate diet to cows in a drylot environment. In this case, an energy-dense ration based on grain or byproduct feeds such as distillers’ grains would be fed in limited quantity so that the cows receive adequate nutrition to maintain BCS, but not enough to get fat. Because the diet is essentially a finishing diet for feedlot cattle, careful management is needed to avoid nutritional disorders such as acidosis.
Many aspects in measuring cow-calf production efficiency
Oklahoma State University
While economic efficiency measures focus on optimal use of inputs relative to the value of outputs in cow-calf operations, changes in output values or input costs can lead to improved returns due solely to changing market conditions while masking stagnant or even declining physical productivity.