What makes ‘grassfed beef’ different from conventionally raised beef?
Pete Bauman and Dr. Allen Williams
This is perhaps the most common, and sometimes most complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass fed beef. There are two similar and important terms that are primarily used when discussing grass-based livestock production as compared to conventional livestock systems: grass fed and grass finished.
Justice OKs Bayer purchase of Monsanto with divestitures
The Fence Post
The Justice Department today approved Bayer AG’s acquisition of Monsanto as long as Bayer sells approximately $9 billion in businesses and assets to BASF. In announcing the approval of Bayer’s plan to pay $66 billion to take over Monsanto, the Justice Department emphasized the required divestitures.
Good silage: a matter of fermentation and stability
Hay and Forage
Attention to detail is required in order to achieve a successful ensiling process. The objective of this article is to provide an overview of the fermentation process, aerobic stability, and to briefly discuss strategies to optimize each of them.
Simple Soil Tests You Can Do At Home
If you are outside and want to know something about the soil you are working with, and don’t have any fancy equipment, then this is for you. With a little bit of experience you can get an idea of how much organic matter you have in your soil, how much clay you have, and how acidic or basic your soil is. The equipment you need is: 1) your eyes; 2) your hands; 3) a little water; and 4) a piece of pH litmus paper (never leave home without it).
‘If you like the cow, you like the bull’
After receiving an engineering degree and being in the restaurant business, Bill Roe never thought he would become a cattleman. But here he is, 23 years later, operating an Angus seedstock operation in southwest Ohio. Now he and his wife, Bev, take genetics and educational programs to the next level as they market their cattle – directly from their farm.
Protecting animal agriculture’s roots: Cultivating relationships important
The Cattle Business Weekly
One way the animal agriculture industry can share their roots is by engaging with media about what they do on their farm or in their company. Jenny Splitter, a freelance food, science and health writer, Tamara Hinton, senior vice president of Story Partners and Phil Brasher, senior editor of AgriPulse gave recommendations to help farmers and ranchers cultivate relationships with journalists and reporters.
Start creep-feeding calves with the first blades of grass
By the time the first blades of grass shoot up in pasture, I will have asked about of a dozen beef producers whether they plan to creep feed their spring calves in grazing season of 2018. I believe in providing a fresh batch of calves with extra nutrients that complement the essential nutrients taken from nursing their mothers as well as grazed from green grass.