Study supports eco-impact of lifelong cattle grazing, but there are caveats 

Study supports eco-impact of lifelong cattle grazing, but there are caveats 

Ari LeVaux

Colorado Springs Independent

The hamburger stands as one of America’s favorite dishes and most famous food exports. Thanks to that culinary stature, it’s in a position to teach us something: how to shrink the carbon footprint of our meals.

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