Crossing breeding dairy females to produce dairy/beef calves

Crossing breeding dairy females to produce dairy/beef calves

Kevin Gould, Jerry Lindquist, Michigan State University

Beef production from dairy breeds nationally represents 15-20% of all U.S. beef produced. In Michigan, the ratio is almost opposite with nearly 80% of all beef production coming from dairy breeds. For this reason alone, dairy beef production is of significant importance to our bovine industries in Michigan.

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