Lab-Grown Meat Is Coming, Whether You Like It or Not

Lab-Grown Meat Is Coming, Whether You Like It or Not

Matt Simon

Wired

Scientists have been culturing meat in labs for years, but Just and other startups like Finless Foods, which is growing fish meat, have been feverishly pursuing this so-called “clean meat” of late. Just is chasing a cultured chorizo and a cultured nugget in addition to the foie gras. And Tetrick claims his startup has finally made the process cost-effective enough to take to market: At the end of this year, he says, Just will officially introduce an as yet undisclosed lab-grown meat, the first time the stuff will hit shelves.

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