New Beef Cuts Trending in 2018

New Beef Cuts Trending in 2018

Progressive Grocer

“If you like brisket, you might want to try a Tri-Tip Roast. Or, if you’re in the mood for strip steak, you will probably enjoy the Coulotte,” explains Chef Laura Hagen, senior culinary director for Denver-based NCBA, a contractor to the Beef Checkoff Program. “It’s exciting to see innovative cuts gain popularity across the country. Diners and home cooks shouldn’t let a name they don’t recognize keep them from trying something new.”

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