Less water needed to produce beef today

Less water needed to produce beef today

Lorraine Stevenson

Manitoba Cooperator

A new study adds to a growing body of evidence that beef’s environmental footprint is lessening as time passes. Results released Dec. 14 by researchers at University of Manitoba and Agriculture and Agri-Food Canada (AAFC) show it now takes less water to raise a kilo­gram of beef.

Full Story

Comments are closed.