Commitment to sustainability: Nothing new for ranchers

Commitment to sustainability: Nothing new for ranchers

Sara Place

Beef Magazine

You’ve heard it before – we have a growing world population that will reach over 9 billion by 2050, but we don’t have an ever-expanding amount of land. As a result, we need to do more with less. This core issue is at the heart of current concerns about “sustainability,” but sustainability is nothing new in American agriculture.

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