I Thought I Had Those Calves Sold!
“No I’m not lost. I was wondering if any of those half longhorn calves in that lot next to the road are for sale?” “They’re all for sale.” He stood there for a second and then he asked, “Can we go look at them?”
Saddle & Sirloin Honors Tom Burke
Tom Burke of Platte City, Missouri, has been selected as the 2017 inductee into the Saddle and Sirloin Portrait Gallery, largely considered the highest honor in the livestock industry. The Saddle and Sirloin Gallery was established in 1903 and recognizes one individual each year for their lifetime of exceptional service to the livestock business, both nationally and internationally.
Preg Test Choices
Dr. Ken McMillan
The decision between traditional pregnancy testing through palpation, or using a simple blood test, can sometimes hinge on convenience.
Cull-cow market timing makes a difference in overall profitability
Iowa Farmer Today
At cow culling time, producers often face some tough decisions. Profits and prospects matter. As of Nov. 2, the $18 rally in November feeder cattle futures since Aug. 21 aligns with a better 2017 for many cow-calf producers than previously expected. Additional value could also come from holding onto calves, as backgrounding opportunities look promising. Deferred 2018 feeder cattle futures contracts have gained $19 on average since late August.
Removing Beef Cows from the Herd Before They Become a Problem
University of Tennessee
Cows generate 70-75% of “non-fed” beef in the US and are used for more than just ground beef (roasts, steaks, fajita strips, etc.). Because these animals are worth more than ever before, it is important to market them while they are healthy and mobile. “Downer cows” are no longer accepted by market facilities and buyers are weary of cattle that are more likely to be condemned at the packing facility.
USDA announces changes to the U.S. beef grading standards
The USDA’s Agricultural Marketing Service has announced it is updating its voluntary US standards for grades of carcass beef. The update will provide companies using the standards with the additional option of age documentation. The USDA says the ability to establish the maturity of animals ensures that cattle 30 months old, or less, are included in the youngest maturity group recognized as beef.
Carcass weights, beef supply and beef demand
Derrell S. Peel
The latest weekly carcass weight data for the week ended Nov. 18 showed steer carcass weights at 902 pounds for the third consecutive week. This is likely the seasonal peak in carcass weights and is up 70 pounds from the seasonal low of 832 pounds in early May. The seasonal increase is typical but a bit stronger than the average seasonal increase of 55 pounds from the April/May low to the October/November peak over the last five years.
Can feeding nitrate to cattle improve efficiency and reduce methane?
The rumen allows cattle to make highly nutritious beef out of things that humans can’t even digest. Rumen microbes have digestive enzymes that mammals don’t. This allows rumen microbes to break down complex feeds into very simple molecules, and reassemble those molecules into volatile fatty acids that the animal can absorb and use as an energy source.
Raising beef cattle on grass can create a higher carbon footprint than feedlots, new study suggests
The popularity of grass-fed beef owes much to the claim that the meat from cattle raised on pastures is superior to corn-fed beef. Many people may feel better knowing they just ate meat from an animal that spent its life on a picturesque green pasture, rather than packed into a dreary prison-like feedlot.
K-State’s Beef Cattle Institute appoints director to lead industry alliances
K-State’s College of Veterinary Medicine has announced the appointment of Patti Dollarhide as the new director of beef value chain alliances for its Beef Cattle Institute, or BCI, which was founded in 2007 to create a professional and educational connection with the beef cattle industry.