Developing Michigan’s local, pasture-based, beef production system

Developing Michigan’s local, pasture-based, beef production system

Jason Rowntree

Michigan State University

Michigan is now one of the leaders in meeting the demand for local “pasture-based” beef with the help from a North Central Region (NCR) Sustainable Agriculture Research and Education (SARE) Research and Education Grant and educators who have been working hard to make it happen. Whether it’s on the dinner table at home, at the locally owned restaurant or at the farmers market, consumers are seeking more local food.

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