BeefTalk: Commercial Beef Production Benchmarks for 2017

BeefTalk: Commercial Beef Production Benchmarks for 2017

Kris Ringwall, Beef Specialist, NDSU Extension Service

Fall is a good time to review the status of the beef operation. Although the quick-and-easy, seat-of-the-pants review is fun, the details are not there to supply the true facts and figures for proper evaluations. Actually, the focus point of the Cow-Calf Management class that Chip Poland and I teach at Dickinson State University is to move future producers through a process of understanding benchmarks. The process allows future producers to better understand the industry, as well as where they might fit.

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