Daily Archives: October 19, 2017

The Affordable Cow Herd

The Affordable Cow Herd

Victoria G. Myers

Progressive Farmer

No two cattle operations are exactly the same, especially when it comes to the business side of the ledger. Estimate net present value of an asset, in this case a cow or heifer, and potential future value is easier to visualize.

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Best way to stack round hay bales to maintain quality

Best way to stack round hay bales to maintain quality

SUE ROESLER

The Prairie Star

Hay may be more valuable this winter than in recent winters. With dry conditions expanding in Montana throughout the summer and fall, any hay that producers could bale should be stacked in the best configuration possible to retain the most quality.

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If They’ve Got the Money, We’ve Got the Time – Affluent Consumers Willing to Pay for High-End Beef

If They’ve Got the Money, We’ve Got the Time – Affluent Consumers Willing to Pay for High-End Beef

Oklahoma Farm Report

Today more than ever before, consumers are reaching levels of affluence that allow them to be picky when it comes to choosing the food they eat. According to retired ag industry expert Dr. Lowell Catlett, who spoke recently with Radio Oklahoma Ag Network Farm Director Ron Hays at the Texas Cattle Feeders Association Convention, the fact that consumers are picky in their decisions presents producers with an opportunity to market their cattle into some very profitable niches.

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Dangers of Harvesting and Grazing Certain Forages Following a Frost

Dangers of Harvesting and Grazing Certain Forages Following a Frost

Mark Sulc

Ohio Beef Cattle Letter

As cold weather approaches, livestock owners who feed forages need to keep in mind certain dangers of feeding forages after frost events. Several forage species can be extremely toxic soon after a frost because they contain compounds called cyanogenic glucosides that are converted quickly to prussic acid (i.e. hydrogen cyanide) in freeze-damaged plant tissues.

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Prevention of Needlestick Injuries in Livestock Production

Prevention of Needlestick Injuries in Livestock Production

Tracey Erickson

Drovers

Within agricultural production a good share of livestock producers perform routine veterinary work themselves. This includes administering vaccinations or treatments for common disease or sickness. A result of performing this type of work there is increased risk for injury do to a needle stick injury. According to the Upper Midwest Agricultural Safety and Health Center (UMASH), needlestick injury research shows that over 80% of farm workers and 73% of swine veterinarians working in animal agriculture have accidentally stuck themselves with a needle.

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Producers consider ‘non-negotiables’ when buying bulls

Producers consider ‘non-negotiables’ when buying bulls

Benjamin Herrold

Ag Update

When Charles Henke makes genetics decisions for his herd, he always takes into account expected progeny differences (EPDs). “With EPDs, they are the best tool we have,” he says. “They’re not perfect every time, but they are the most accurate tool.” Henke farms in Chariton County, Mo., and sells registered Angus cattle. When he sell bulls, he tells his customers to think about what traits are most important to them and their operation.

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Social media stops to watch Brooklyn bull on the loose

Social media stops to watch Brooklyn bull on the loose

AGDAILY

Twitter and Facebook blew up this morning over a bull that had escaped from a New York slaughterhouse and was on the loose in Brooklyn. After taking a trip through Prospect Park, some soccer fields, and even knocking over a stroller and injuring a child, police were able to capture the bull around 1:20 p.m. ET.

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