Cow and bull beef audit shows continued progress

Cow and bull beef audit shows continued progress

Krissa Welshans


The beef industry first conducted a market cow and bull audit in 1994 to complement the National Beef Quality Audit program for fed steers and heifers. That report, conducted by Colorado State University, found that harvest cows and bulls were often not being marketed in a timely manner. Instead, producers showed a tendency to wait until the physical condition of cattle had deteriorated.

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