BeefTalk: Time to Get Serious; Small Cows Produce
Kris Ringwall, Beef Specialist, NDSU Extension Service
The old question kept coming back: Would the extra calves really pencil out if the center stocked 1,100-pound cows instead of 1,400-pound cows? And then more questions: Would those small cows actually carry the load? Could they be competitive with mainstream beef production?
The Beef Blog 