Few U.S. Cattle Qualify for Chinese Market

Few U.S. Cattle Qualify for Chinese Market

Northern AG

U.S. beef products are struggling to gain traction following a return to China after a 14-year ban. Bloomberg reports that U.S. cuts of beef are largely unnoticeable in China’s meat isles. China, the world’s largest pork producer and consumer, has seen beef demand climb as incomes increase, prompting people to spend on new and varied types of food.

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