From Big to Small to Big to Small – Our History of Cattle Breeding From 1742 to Today

From Big to Small to Big to Small – Our History of Cattle Breeding From 1742 to Today

Kathy Voth

On Pasture

Attempts to improve cattle started in the British Isles in the mid–1700’s when farmers began recording ancestry and developing local breeds. The same occurred later on the continent of Europe. Early European cattle were used primarily for draft and milk.

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