Are we becoming a post-beef continent?

Are we becoming a post-beef continent?

Troy Marshall

Beef Magazine

There are a lot of things that attract people to the cattle business and this way of life. Everything from the ability to work daily with nature to the commitment and passion it requires. One of the things that always attracted me to this business was the people—hardworking people grounded in honesty, integrity and faith. Certainly, there are exceptions to that rule, but it is hard to imagine someone acquiring much success without them.

Full Story

Comments are closed.