High steaks: How Texas scientists are building better beef one cloned cow at a time

High steaks: How Texas scientists are building better beef one cloned cow at a time

Dallas Morning News

Dean Hawkins, who despite the heat is wearing his long-sleeved West Texas A&M University shirt, leans on the paddock’s white fence as he describes his researchers’ 6-year-long quest to scientifically manufacture a more perfect steak.

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