Meat of the Matter: Grass Versus Grain

Meat of the Matter: Grass Versus Grain

Dan Murphy

Drovers

A new study in Washington state has analyzed the potential for producing and marketing grassfed beef. The Stone Barns Center for Food and Agriculture just released “Back to Grass: the Market Potential for U.S. Grassfed Beef,” which (not surprisingly) concluded that “grassfed beef is inaccessible to many consumers due to price premiums.”

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