Mate extract improves carcass quality, oxidative stability in feedlot cattle

Mate extract improves carcass quality, oxidative stability in feedlot cattle

Aerin Einstein-Curtis

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An international team of researchers from Brazil and Denmark examined the use of mate (Ilex paraguariensis A.St.-Hil.) as a feed additive in the diets of cattle and influence on meat quality. The group published its results in the journal of Food Research Internationa l.

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