Daily Archives: May 22, 2017

O’Dell G. “Dan” Daniel, Educator, Leader passes

O’Dell G. "Dan" Daniel, Educator, Leader passes

Athens Banner Herald

Dr. O. G. (Dan) Daniel passed away at his home on May 18, 2017. He served as Associate Professor of Animal Science and then Dean of Agriculture at Panhandle A&M College in Goodwill, Oklahoma. In 1958, he was appointed head of the University of Georgia Extension Animal Science Department and retired as Chairman of the Division of Animal Science at the University of Georgia in 1981.

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Adaptive Management

Adaptive Management

Troy Smith

Angus Journal

According to conventional wisdom, managers of grazing lands should err on the side of conservatism. Many also find comfort in applying some kind of formula for determining stocking rate. Range Scientist Justin Derner thinks that’s why so many managers stock their ranges and pastures according to what he calls a “traditional” method.

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The value of a good veterinarian-producer relationship

The value of a good veterinarian-producer relationship

Joe C. Paschal

Progressive Cattleman

Since the recently enacted changes in the Veterinary Feed Directive (VFD) rules, there is renewed interest in creating or improving the producer’s relationship with their veterinarian, which is surprising to me at least – I usually have a good relationship with my cattle vet.

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How often should you move your cattle?

How often should you move your cattle?

Greg Halich

Progressive Forage

It seems that in the last decade many cattle farmers have steadily increased the intensity of cattle moves, some moving multiple times each day. While moving cattle more frequently is generally beneficial to pasture growth as well as increased utilization, it also comes with a cost.

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How to Identify Your Pasture Grasses

How to Identify Your Pasture Grasses

Kathy Voth

On Pasture

A number of On Pasture readers have asked for help identifying what they’ve got growing in their pastures. Finding resources for all of you is a little challenging because you’re all over the globe, and while there are some similarities, there are also a lot of differences.  With that in mind, here are some resources you can check out to get you started.  And remember, identifying grasses in particular is not an easy thing. So if you have a local expert, do give him or her a call.

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Dietterle, Harper purchase Faith Livestock after Vance family operates it for 57 years

Dietterle, Harper purchase Faith Livestock after Vance family operates it for 57 years

Carrie Stadheim

Tri State Livestock News

Gary Vance has seen some ranches add 200 pounds to their calf weights. It didn’t happen overnight, but neither did the success of Faith Livestock Commission Company under the Vance family’s watch care. After 57 years in the auction business, the Vance family of Faith, South Dakota, will hand the reins to two fresh faces – Mason Dietterle of Meadow, South Dakota and Dace Harper of Faith.

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The fungus that keeps on giving

The fungus that keeps on giving

Alan Newport

Beef Producer

Beef and fungi go together long before they can be steak and mushrooms on a plate. If truth be told, efficient beef production is utterly dependent on an organism known as arbuscular mycorrhizal fungi (AMF) because 90% or more of all forage plants can’t really survive, and certainly cannot thrive, without this curious symbiotic organism. Put simply, your grass needs fungus.

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