How to get the most out of your baleage MSU Extension

How to get the most out of your baleage MSU Extension

Maddie Curley

Michigan State University

When comparing chopped and baled silages, many management principles are identical. However, there are a few key differences that farmers should be aware of if they are considering baled silage, including a slower fermentation rate, different moisture recommendations, and simpler storage and marketing options.

Full Story

Comments are closed.