History of Wet-aged Beef

History of Wet-aged Beef

My Chicago Steak

Aged beef is the delicacy for which we all yearn. When selecting a steak for tenderness and flavor, often the consumer may ask, “Which is the right steak for me? Dry-aged beef or a wet-aged beef?” The answer depends upon which flavor one prefers, tenderness, fat content, and juiciness factors, and how much one wishes to pay.

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