History of Wet-aged Beef
My Chicago Steak
Aged beef is the delicacy for which we all yearn. When selecting a steak for tenderness and flavor, often the consumer may ask, “Which is the right steak for me? Dry-aged beef or a wet-aged beef?” The answer depends upon which flavor one prefers, tenderness, fat content, and juiciness factors, and how much one wishes to pay.