Forage Maturity: The Most Important Factor Affecting Forage Quality (and Yield?)

Forage Maturity: The Most Important Factor Affecting Forage Quality (and Yield?)

Stanley Smith

Ohio Beef Cattle Letter

Considering the weather Ohio experienced the first two weeks of May this year, the last thing a farmer wants to hear is anyone suggesting that hay needs to be made now . . . and in fact, right now! I realize that most folks who have hay to make also have row crops to plant and care for, and perhaps also have cows to breed, pastures to rotate and any number of other spring time chores.

Full Story

Comments are closed.