Five-year grass-fed beef research findings now available MSU Extension

Five-year grass-fed beef research findings now available MSU Extension

Kable Thurlow

Michigan State University

MSU Researchers and Extension educators have been testing ideas and developing a production model to build the case for using adaptive grazing management as an alternate method for producing highly nutritional food using sunlight and land. The model requires less inputs of seed, fertilizer, fuel, labor and depreciating capital than the traditional cash crop model.

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