BeefTalk: Why Did the Calf Die?

BeefTalk: Why Did the Calf Die?

Kris Ringwall, Beef Specialist, NDSU Extension Service

A good goal for calving success is to have 97 percent of all calves that are born walk into the weaning pens this fall. This can be achieved, although not easily, through appropriate management, working with the environment and a good interaction with industry professionals, including an appropriate health, nutrition and genetic program.

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