Baleage Mistakes Can Lead to Major Health Consequences

Baleage Mistakes Can Lead to Major Health Consequences

Michelle Arnold, DVM

Baleage or “wet wrapped hay” is simply forage of a relatively high moisture content that is baled with a round baler and then sealed in a plastic bag or wrapped in plastic, to keep oxygen out. Anaerobic bacteria (those that live without air) convert sugars in the forage to lactic acid which in turn lowers the pH and preserves the forage as silage, with full fermentation completed within 6-8 weeks.

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