What to do with Extra Forage?

What to do with Extra Forage?

Maggie Malson

The Cattleman

Fertile blackland and loamy soils, adequate rainfall, bermudagrass varieties with deep root systems, and a high density of cattle inventory make southeast Texas cow-calf country. Opportunities abound for ranchers to take advantage of the region’s climate, topography and forage production. Kelley Sullivan, a Crockett rancher, encourages producers to think about the best way to preserve the nutritional value of their forages.

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