What to do with Extra Forage?
Maggie Malson
The Cattleman
Fertile blackland and loamy soils, adequate rainfall, bermudagrass varieties with deep root systems, and a high density of cattle inventory make southeast Texas cow-calf country. Opportunities abound for ranchers to take advantage of the region’s climate, topography and forage production. Kelley Sullivan, a Crockett rancher, encourages producers to think about the best way to preserve the nutritional value of their forages.
The Beef Blog 