BeefTalk: Zero Tolerance for Bad Cows

BeefTalk: Zero Tolerance for Bad Cows

Kris Ringwall, Beef Specialist, NDSU Extension Service

I apologize if the following words are too harsh, but they are true. Unfortunately, some know the feeling all too well. The beef business has risks, and one risk is bad-tempered cows, cows that want to kill you. Most cows respect their caregivers and have only goodwill. But for those of a different temperament, get them out of the pen. You should have no room in the pen for killer cows.

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