BeefTalk: Zero Tolerance for Bad Cows
Kris Ringwall, Beef Specialist, NDSU Extension Service
I apologize if the following words are too harsh, but they are true. Unfortunately, some know the feeling all too well. The beef business has risks, and one risk is bad-tempered cows, cows that want to kill you. Most cows respect their caregivers and have only goodwill. But for those of a different temperament, get them out of the pen. You should have no room in the pen for killer cows.