There’s a new feed in town: Triticale to the rescue

There’s a new feed in town: Triticale to the rescue

Becky Cook

Progressive Forage

Triticale is the result of crossing wheat and rye, combining the nutritional value of the wheat and the rapid growth, heat tolerance and hardiness of rye. It was originally discovered back in the late 1800s, although it wasn’t until the 1960s that it was available commercially.

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