Florida Farmer Believes Beef Consumption Is Thriving Despite Reported Decline

Florida Farmer Believes Beef Consumption Is Thriving Despite Reported Decline

Jessica Schein

WUFT

Where’s the beef? According to the Natural Resources Defense Council, it is not on American consumer’s dinner tables. Americans consumed 19 percent less beef from 2005-2014, according to the NRDC’s new study, which resulted in the “biggest driver behind a 10 percent per capita decrease in diet-related climate pollution during the same time period.”

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