Genomics put science into cattle production

Genomics put science into cattle production

David Blanchette

Journal-Courier

Anything that offers predictability in an unpredictable business like agriculture can be beneficial for producers and consumers. “We are all trying to have that edge in marketing, selling and purchasing, and the ability to genomically evaluate beef cattle gives us that edge,” said Steve Andras of Manchester, whose family has operated a purebred cattle business since 1898.

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